Planning a split-serve meal for your wedding is nice but serving a duet meal is even better. The cost is the same, it’s less work/ stress for you and your guests are just as pleased.

When planning your duet entrée selections, there are a few items to consider.
* Presentation
* Flavors
* Season
* Ingredients

Have no fear our Chef will work will you and recommend entrées that pair well. Below are just a few of his recommendations.